Nuts Seeds & Dried Fruit

*Not Certified Organic Pesticide Free Australian Raw Almond Nuts, soaked, dehydrated, infused with extra virgin olive oil and 100% natural celtic salt. Activated nuts are soaked in water and salt, starting the germination process, then dehydrated at a low temperature. Soaking increases the nutrient value of nuts along with breaking down the problematic compounds which can inhibit their digestibility.

OI - 2DIE4 LIVE FOODS - *Not Certified Organic - Activated nuts and seeds have been long-soaked in filtered water and whole, raw Celtic sea salt which begins fermentation and enzyme activity. Ingredients: Almonds, Tamari, Celtic Salt, Water. Through the ancient art of fermentation, nutrients such as proteins and carbs, which can be difficult for some people to digest, are enzymatically converted to a pre-digested state, leaving that food nutritionally enhanced, eminently digestible (pre-digested), very tasty, and naturally preserved. The nuts and seeds are then long-dried (dehydrated, not cooked) at very low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes place with fermented foods, which simply re-ignites once the nuts are popped into the mouth.

OI - 2DIE4 LIVE FOODS - *Not Certified Organic - Activated nuts and seeds have been long-soaked in filtered water and whole, raw Celtic sea salt which begins fermentation and enzyme activity. Ingredients: Brazil Nuts, Celtic Salt, Water. Through the ancient art of fermentation, nutrients such as proteins and carbs, which can be difficult for some people to digest, are enzymatically converted to a pre-digested state, leaving that food nutritionally enhanced, eminently digestible (pre-digested), very tasty, and naturally preserved. The nuts and seeds are then long-dried (dehydrated, not cooked) at very low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes place with fermented foods, which simply re-ignites once the nuts are popped into the mouth.

OI - 2DIE4 LIVE FOODS - *Not Certified Organic - Activated nuts and seeds have been long-soaked in filtered water and whole, raw Celtic sea salt which begins fermentation and enzyme activity. Ingredients: Hazelnuts, Celtic Salt, Water. Through the ancient art of fermentation, nutrients such as proteins and carbs, which can be difficult for some people to digest, are enzymatically converted to a pre-digested state, leaving that food nutritionally enhanced, eminently digestible (pre-digested), very tasty, and naturally preserved. The nuts and seeds are then long-dried (dehydrated, not cooked) at very low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes place with fermented foods, which simply re-ignites once the nuts are popped into the mouth.

OI - 2DIE4 LIVE FOODS - *Not Certified Organic - Activated nuts and seeds have been long-soaked in filtered water and whole, raw Celtic sea salt which begins fermentation and enzyme activity. Ingredients: Organic Walnuts, Pecans, Almonds, Brazils, Pistashios & Hazelnuts, Fresh Whey, Filtered Water & Whole Raw Celtic Sea Salt. Through the ancient art of fermentation, nutrients such as proteins and carbs, which can be difficult for some people to digest, are enzymatically converted to a pre-digested state, leaving that food nutritionally enhanced, eminently digestible (pre-digested), very tasty, and naturally preserved. The nuts and seeds are then long-dried (dehydrated, not cooked) at very low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes place with fermented foods, which simply re-ignites once the nuts are popped into the mouth.

OI - 2DIE4 LIVE FOODS - *Not Certified Organic - Activated nuts and seeds have been long-soaked in filtered water and whole, raw Celtic sea salt which begins fermentation and enzyme activity. Ingredients: Activated: Almonds, Pistachios, Pecans, Walnuts, Brazils, Hazel Nuts. Through the ancient art of fermentation, nutrients such as proteins and carbs, which can be difficult for some people to digest, are enzymatically converted to a pre-digested state, leaving that food nutritionally enhanced, eminently digestible (pre-digested), very tasty, and naturally preserved. The nuts and seeds are then long-dried (dehydrated, not cooked) at very low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes place with fermented foods, which simply re-ignites once the nuts are popped into the mouth.

OI - 2DIE4 LIVE FOODS - *Not Certified Organic - Activated nuts and seeds have been long-soaked in filtered water and whole, raw Celtic sea salt which begins fermentation and enzyme activity. Ingredients: Walnuts, Fresh Whey, Celtic Salt, Water. Through the ancient art of fermentation, nutrients such as proteins and carbs, which can be difficult for some people to digest, are enzymatically converted to a pre-digested state, leaving that food nutritionally enhanced, eminently digestible (pre-digested), very tasty, and naturally preserved. The nuts and seeds are then long-dried (dehydrated, not cooked) at very low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes place with fermented foods, which simply re-ignites once the nuts are popped into the mouth.

CO - Packed in Australia from imported nuts.