*ACO Certified Organic & Australian Grown – 3-4 per 300gm – High in vitamin C. Also contains unique anti-carcinogenic & antibiotic flavonoids, and limonoids which promote detoxing enzyme activity in the liver.
*ACO Certified Organic & Australian Grown – 300-400gm per head – High in vitamin A, C, folic acid, calcium, and fibre. Part of the cruciferous family of vegetables which are high on the list of anti cancer foods.
*ACO Certified Organic & Australian Grown – 3-5 per 500gm – Contain vitamins A and C, potassium and calcium. Can be eaten raw (try grated in salad) or cooked. A very versatile vegetable.
CO – Amy’s Kitchen – A delicious traditional American style soup made with split peas & vege’s. Gluten/Dairy/Soy Free. Ingredients (*=organic): Water, vegetables* (21%) (onions*, celery*, carrots*, garlic*), green split peas* (11%), sea salt, spices*, cracked black pepper*.
CO – Amy’s Kitchen – A delicious chunky tomato soup with all the tang of quality organic tomatoes. Just add ciabatta bread! Gluten/Soy Free. Ingredients (*=organic): Tomatoes* (66%) (tomato puree*, diced tomoatoes*), water, cream*, sugar*, onions*, salt, cracked pepper*.
CO – Tasty snack – 10% more – Ingredients: Organic Molasses, Organic Spelt Flour, Organic Sugar, Organic Invert Syrup, Organic Licorice Root Powder, Aniseed, Vegetable Colour