Bakery Sweet Pastries & Muffins Croissant - Pain au Chocolat

Croissant - Pain au Chocolat

Sol Bakery


~ Organic Ingredients

A traditional French pastry โ€“ Ingredients: Organic Wheat Flour, Filtered Water, Couverture Chocolate, Sugar, Salt, Yeast, Milk.

A traditional, full flavoured, flaky croissant pastry bursting with layer upon layer of buttery goodness, wrapped around the finest Couverture chocolate, then baked to perfection. This is then finished with a drizzle of chocolate.

Organic Wheat Flour, Water, Couverture Chocolate (21%) , Butter, Sugar, Milk Powder, Yeast, Butter, Salt, Organic Improver.

Contains: Gluten (Wheat), Milk, Egg.
May contain: Tree nuts, Sesame Seeds

Made in Australia from at least 79% Australian ingredients