CO – Kehoe’s Kitchen – Wild fermented, probiotic rich, raw sauerkraut. Made locally in Brisbane. Whole food, paleo, dairy/soy/grain/sugar/preservative/additive/allergy FREE.
Ingredients: (*organic) *cabbage, *carrot, *kale, natural sea salt, *dill seeds.
– Fully fermented (left in crock until they finish bubbling) for maximum flavour and beneficial bacteria
– If youre new to fermented food, try it for breakfast with fried tomatoes, baby spinach, runny eggs, fresh avocado and some sauerkraut on the side (a great digestive aid)
– Also great to sprinkle through salads, add as a layer to your wraps, nori roll or lettuce rolls or just throw on top of any old meal, even spag bol once youre addicted 🙂