Cereal Spelt Puffs 175gm

Spelt is also known as an ancient wheat and is favoured for its higher protein level. It does contain gluten and so is unsuitable for a coeliac diet. However, many consumers prefer Spelt to the traditional wheat products. Spelt grain is sourced from the Gunnedah region of NSW.

Ingredients: Organic Hulled Spelt (100%) - Contains gluten.

Sensational Spelt
Spelt has served humanity well for thousands of years. Many people find Spelt a good alternative to wheat.

Managing an allergy
Equipment is never used for nuts, and grains are processed with gluten in a completely separate production room on dedicated equipment.