$10.75
Certified Organic
Matured for at least 12 months. Unlike a lot of mainstream vintage cheddars which are all tang and bite and not much else, this cheese is a subtle, but full flavoured cheddar with a lovely clean flavour. Holds its own on any after-dinner cheese platter.
Ingredients: Organic Milk (98%), Salt, Starter Cultures, Non Animal Rennet.
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