Lettuce Radicchio Each

Certified Organic & Aussie Grown.
A dark purple or red veggie that’s referred to as a lettuce, though it’s actually a chicory or endive. The flavour is much different than lettuce and cabbage and tends to be bitter. You’ll find it in many Italian and Mediterranean dishes. You can eat it raw in a salad, or you can use it in cooked recipes like pasta or soup.